Caprese Cake

For 4 persons

100 g of flour
250 g of almonds
250 g of sugar
250 g of fusing chocolate
250 g of butter
6 eggs
sugar to veil

To mount the ambient butter to temperature with the sugar. To add one to the time the red ones of eggs. To work to along until obtaining one mousse very swells. To join the chocolate when it is lukewarm, after to have it liquefied in a small pot with one water drop. To still stir the minced almonds and the flour to you. To mount the clear ones to the most fine snow and to stir them to the compound delicately. To pour in one painful to butter and to flour. To cook in furnace to moderate heat (170°) for 45-50 minutes. To make to warm, to pass in a capacity plate and to dust with the sugar to veil. To accompany eventually with mounted cream.