Ribs of Lamb to the Sage

For 4 persons:

4 ribs of lamb double
5 leaves of salvia
½ olive oil glass
they knows, pepper
4 large tomatoes

To mince fine the salvia and incorporates it to you to the oil with taking of knows them and one pinch of pepper. To sprinkle with the lamb concoction the ribs, you cover them and you make them you to marinate for 2 or 3 hours, turning them every so often. Carefully lay down the meat on the red-hot grill and leaves you to cook it 8 - 10 minutes for part, to turn over and swab it often and with the marinate one. Cut to half the tomatoes, to oil, salad and you place also they on the grill. It very makes you to toast them from both the parts and uses them with to the ribs.