Sauce to the Genovese

For 4 persons:

4 large onions
1 stem of celary white man
1 carrot
½ Kg of year-old calf muscle
125 g of oil
¼ of litre of wine white man
he knows them and pepper

Cut fine to the onions and carrots after to have them peelings. In a painful to make to brown in order the meat with the oil and the onions well, to add the celary, the carrots and to bathe with the wine. After to have vanished the wine, you cover and to make to cook to slow fire for approximately 2 hours.