Gnocchetti to the Fruits of Sea

For 4 persons

360 g of gnocchetti Sardinian
160 g of chili peppers greens cuts to julienne
50 g of oil
200 g of clams
4 gamberoni
4 little tomatoes
100 g of butter
fish broth
garlic, parsley and pepper

To make to fry in one frying pan the oil with the garlic and to add, after the gilding of the garlic, the gamberoni, pepper, the greens, the little tomatoes, the clams, pepper and finally to join the fish broth. To cook the gnocchetti in salad water and to drain, after that joining them to the sauce, amalgamating well, and to bustle with the parsley. To serve the all warm anchor within one oven- proof dish.