Tomato Juice with Meat

For 6 persons:

200 g of gallinella
1,500 g of last of tomato
500 g of gamboncello
150 g of concentrated of tomato
2 dl of oil vergine of olive
a minced spoon of basil
one medium onion, a red wine glass

Fairies to often to brown in painful wide and “gamboncello” very a legacy and the “gallinella” from all sides, to add one minced onion.
To join the red wine and to leave to cook slowly. When evaporated, to pour the tomatoes, the concentrated one and to begin one slowest baking.
To turn with frequency and to add the basil and know them. To make to cook until the condiment is not salted in surface and has taken one a cream consistency. They are necessary approximately 4 hours