Squids and Beans Salad

For 6 persons

white beans a can from 600 g
2 courgettes, 2 eggplants, 1 carrot, 1 onion
squids smallest 500 g
4 piadine of small dimensions
garlic, minced parsley
the juice of two lemons
extra oil vergine, 50 g of butter
they knows, pepper white man

To clean up the squids and to boil its in salt water. In a metallic container, to pour the beans with just the gravy, therefore to flavour them with: squids, garlic, oil, it knows them, parsley, pepper. To stir and to leave to flavour in a bain-marie all for approximately 20 minutes. To cut the vegetables to "Julienne" having cure to eliminate the soft part of the courgettes and the eggplants. To warm the piadine previously to butter in a grill therefore to arrange to the center of a plate. With a large spoon the “piadine” with the squids salad overwhelmed. You fry in abundant warm oil the julienne of vegetables. Therefore to decorate the plate covering the salad with the crunchy vegetables, minced parsley, it knows them and an oil thread.