The experience and the professionalism, that have always countersigned the job of the owners of the restaurant "Zì Caterina", have been inherited by the child of the founders, Mr. Vincent, that devotes the traditional passion of the family to satisfy the demands of all the clientele. The restaurant divides its three hundred places among a room restaurant and another destined to pizzeria. There are besides two rooms for reserved breakfasts of job and small ceremonies, air conditioned and ample parking lot. The menù of the restaurant is based on the typical seafood kitchen, embellished from the quality of the products and among the typical dishes: the linguine to the lobster; pasta and beans with the clams; the mixed fries of paranza. Good the paper of the national wines: eighty labels with Tuscan wines, Piedmontese, Venetian, and above all Campanian wines. The clientele of "Zì Caterina" has a composition very variegated, both national and international. During the years, numerous famous characters have been guests of the place: Christian Barnard, Silvana Mangano, Sophia Loren, Totò, Vittorio De Sica, Pippo Baudo and Sabrina Ferilli have been able to taste the specialties of the kitchen.

"Zi Caterina" is besides a famous pizzeria, open also to lunch, whether you are able to taste the true Neapolitan pizza. Genuine ingredients and the wise preparation of the teachers pizzaioli, are the binomial winner to conquer the most demanding palates.